Description

*Please note: resume is required for this position.

Pay Rate: $19.00 an hour with $2.00 an hour additional shift differential on swing and grave shift

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Receive and deliver shipments (except cash)
• Verify Shipments received are correct items, quantities and cost.
• Maintain accurate inventory and rotate stock items by kitchen.
• Maintain receiving equipment(i.e. pallet jack and forklift once trained)
• Keep Dock 4 area clean by sweeping and mopping daily.
• Keep Dock 4 coolers and freezers clean and organized.
• Maintain kitchen coolers and freezers.
• Some computer work is required for searching inventory, orders and returns.
• Assist Sous Chefs with month end inventories.

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Preferred Knowledge and Certification:

• High School Diploma/GED or equivalent experience.
• Previous experience in the safe use and operation of warehouse equipment.
• Forklift Training

Required Knowledge and Certification:

• Knowledge of food and beverage warehousing and safety.
• Knowledge of inventory control (i.e. First In First Out (FIFO) and dates that are close to end of life cycle).
• Food knowledge on food products coming in to understand proper food storage.

Required Skills:

• Accurate and detailed-oriented
• Highly organized
• Computer skills Microsoft Office (Word, Excel and Outlook) with Windows.
• Problem solving.
• Self-management skills.
• Written, verbal and interpersonal communication skills
• Above average math skills
• Proficiency in researching using all available resources

Required Abilities:

• Ability to work fast and efficiently.
• Ability to follow established dress code policies and practice good person hygiene.
• Ability to interact with guests, coworkers, and management in a professional and courteous manner.
• Ability to serve both internal and external customers.
• Ability to speak in clear, concise and pleasant voice.

PHYSICAL DEMANDS

• Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
• Must have a good sense of balance, and be able to bend, kneel and stoop
• Must be able to reach and twist routinely
• Must be able to push, pull and grasp objects routinely
• Must be able to climb a ladder and work at high elevations
• Must have the ability to independently lift 50+ pounds routinely
• Must be able to perform repetitive hand and wrist motions
• Must have good eye hand coordination

WORKING ENVIRONMENT

• Work is performed on hard surfaces, extreme temperatures, frequent loud noises, occasionally flashlights, cigarette smoke and some outdoors.
• Must be willing to work a flexible schedule including, weekends and holidays.
• Computer usage